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Baked oats medallions over nut apple donuts

Steps Making Recipes Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps

Baked oats medallions over nut apple donuts - There's something about baking in a donut pan that really can turn basic ingredients into something super special. I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids. Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.

Baked oats medallions over nut apple donuts

These are absolutely delicious and super easy to make.

Keyword apple baked oatmeal, apple cinnamon oatmeal muffins, make ahead breakfast, to go breakfast.

You can have Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Baked oats medallions over nut apple donuts

  1. It's 2 pc apple, cored and sliced like donuts.
  2. You need 3-6 tbsp almond butter.
  3. You need Dry ingredients.
  4. You need 1/2 cup rolled oats.
  5. You need 1 tbsp ground flaxseed.
  6. Prepare 1/8 cup dried cranberries / prunes (chopped), or trail mix.
  7. It's Wet ingredients.
  8. It's 2 pc banana.
  9. Prepare 1/8 cup water.
  10. It's 2 tbsp honey.
  11. Prepare Optional ingredients.
  12. You need Handful walnuts, chopped.
  13. Prepare Handful 70% above dark chocolate, chopped.
  14. You need Dash ground cloves.

Baked oats medallions over nut apple donuts step by step

  1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
  2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
  3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
  4. Combine wet to dry ingredients. Whisk and mix well..
  5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
  6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
  7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
  8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
  9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Baked oats medallions over nut apple donuts - Baked Apple Donuts with Cider Chobani Greek Yogurt glaze aka the most delicious breakfast ever. Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar. Adapted from "My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time" by Gesine Bullock-Prado ©..honey and oat flakes Baked apple stuffed with oatmeal, raisins and nuts Crumble on white plate Baked apple Baked apple Caramel baked apple parfaits in mason jars on rustic wood Baked apple Baked apple dumplings with honey Beautiful litte girl with baked apple strudel on table. A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for. Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl. Turn over and pour ⅓ cup batter over apples, spreading batter to cover. Thank you and good luck