Quick Beef Stroganoff made in a Fry Pan

How to Cook Recipes Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps

Quick Beef Stroganoff made in a Fry Pan -

You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Quick Beef Stroganoff made in a Fry Pan

1. It's 300 grams Thinly sliced beef.
2. Prepare 1 large Onion.
3. You need 1 as much (to taste) Mushrooms (shimeji or others).
4. Prepare 1/2 can Canned crushed tomatoes.
5. Prepare 1 clove Garlic.
6. Prepare 1 tbsp Butter.
7. Prepare 200 ml Milk.
8. You need 2 tbsp Soy sauce.
9. You need 2 tbsp Japanese Worcestershire Sauce.
10. You need 1 tbsp Ketchup.
11. You need 50 grams Sour cream.
12. Prepare For the buttered rice:.
13. It's 480 ml Rice.
14. It's 1 1/2 tbsp Butter.
15. It's 1 Dried parsley.
16. It's 1 Salt and pepper.

Quick Beef Stroganoff made in a Fry Pan instructions

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.

Quick Beef Stroganoff made in a Fry Pan - Thank you and good luck