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3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

How to Making Recipes 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies - Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

The perfect on-the-go breakfast or after-school snack!

These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of.

You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

  1. It's very ripe bananas 🍌.
  2. You need oatmeal (I use instant oats).
  3. It's dried fruits.
  4. You need Pumpkin spice/cinnamon (optional).

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies - They are sweet and satisfying, but basically guilt free. They are naturally gluten free They are absolutely delicious; they're chewy and molten straight out of the oven, and they're really sweet even though there's no sugar in there. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. But really delicious oatmeal cookies in only three ingredients—how is that even possible? The result is halfway between a newfangled granola bar and an old-fashioned oatmeal cookie, equal parts wholesome and gratifying, with a crunchy crust and chewy center. Thank you and good luck