Coconut Shrimp w/ Leek Slaw over Cajun Grits

How to Making Recipes Coconut Shrimp w/ Leek Slaw over Cajun Grits using 37 ingredients and 16 steps

Coconut Shrimp w/ Leek Slaw over Cajun Grits -

You can have Coconut Shrimp w/ Leek Slaw over Cajun Grits using 37 ingredients and 16 steps. Here is how you cook it.

Ingredients make Coconut Shrimp w/ Leek Slaw over Cajun Grits

1. Prepare Sprout and Leek Slaw.
2. It's thick-cut bacon slices, diced (about 6 oz.).
3. Prepare large leek, thinly sliced (about 2 cups).
4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups).
5. Prepare olive oil.
6. You need apple cider vinegar.
7. It's honey.
8. It's kosher salt.
9. Prepare black pepper.
10. Prepare chopped toasted pecans.
11. Prepare thinly sliced fresh chives.
12. Prepare Shrimp.
13. You need 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
14. You need all-purpose flour.
15. You need eggs, beaten.
16. You need panko bread crumbs.
17. Prepare shredded coconut, unsweetened.
18. Prepare pineapple, thinly sliced.
19. It's Vegetable oil, enough for deep frying.
20. It's Togarashi Vinaigrette.
21. You need rice wine vinegar.
22. You need smoked paprika.
23. You need honey.
24. Prepare thumbs ginger, peeled and minced.
25. It's garlic, minced.
26. You need shallots, minced.
27. You need Dijon mustard.
28. Prepare sesame oil.
29. It's grapeseed oil.
30. Prepare Grits.
31. Prepare chicken broth.
32. You need yellow corn grits.
33. It's butter, unsalted.
34. You need shredded sharp cheddar cheese.
35. You need cajun seasoning.
36. It's garlic powder.
37. Prepare salt and pepper,.

Coconut Shrimp w/ Leek Slaw over Cajun Grits instructions

1. For the grits:.
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
4. For the Sprouts Leek Slaw:.
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
8. For the Vinaigrette:.
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
11. Finish with ginger, shallots, garlic, salt, and pepper..
12. For the shrimp:.
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Coconut Shrimp w/ Leek Slaw over Cajun Grits - Thank you and good luck