Vegetarian Pho

Steps Cook Recipes Vegetarian Pho using 25 ingredients and 9 steps

Vegetarian Pho - The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. A wonderful vegetarian version of this traditional Vietnamese soup.

Barely adapted from newly released Green Kitchen Travels by by David.

How to Make Vegetarian Phở Without a Recipe.

You can have Vegetarian Pho using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Vegetarian Pho

1. It's For the Soup.
2. You need onions (peeled and halved).
3. You need piece of ginger (peeled and quartered).
4. It's cinnamon stick.
5. You need white peppercorns.
6. You need star anise.
7. Prepare whole cloves.
8. Prepare coriander seeds.
9. Prepare vegetable stock.
10. You need soy sauce.
11. It's carrots (peeled and coarsely chopped).
12. You need dried shiitake mushrooms.
13. You need Salt.
14. You need Other Ingredients.
15. You need thick dried rice noodles.
16. Prepare vegetable oil.
17. It's five-spice tofu, sliced.
18. It's Toppings & Garnish.
19. You need broccolini (trimmed and cut into bite sized pieces).
20. You need baby bok choy (washed and quartered lengthwise).
21. You need bean sprouts.
22. You need button mushrooms (trimmed and sliced).
23. You need Salt and white pepper.
24. You need Vietnamese mint.
25. You need lime (cut into wedges).

Vegetarian Pho instructions

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
9. Garnish with lime wedges and Vietnamese mint and serve hot..

Vegetarian Pho - Filed Under My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian Pho (It says it is vegetarian but it has fish sauce in it, so would need to omit this). This recipe helped me get an A on my Asian Cuisine Final last semester. Download Pho vegetarian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pho is a Vietnamese soup that is comprised of a vegetable or beef stock and aromatic spices such as cinnamon, star anise and cloves. This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Thank you and good luck