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Rice noodle soup *phake pho*

How to Cook Recipes Rice noodle soup *phake pho* using 8 ingredients and 4 steps

Rice noodle soup *phake pho* - Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Pho is a super popular Vietnamese noodle dish. It's also one of those amazing hangover foods that comes in particularly handy during your college days. And if rice noodles are difficult to find in your area, feel free to substitute any other kind of noodles here to your liking - ramen, udon, angel hair. I had the bomb pho ga (chicken rice noodle soup) this morning and I'm so glad I was able to.

Rice noodle soup *phake pho*

While the noodles are soaking, place the cilantro, basil leaves, mint leaves, sliced onions, sliced scallions, and bean sprouts on a serving platter.

Vietnamese beef noodle pho is an easy soup to fall in love with.

You can cook Rice noodle soup *phake pho* using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Rice noodle soup *phake pho*

  1. It's to 4 cups of water.
  2. Prepare beef soup bullion i used knor brand.
  3. Prepare garlic powder.
  4. It's ground ginger.
  5. It's ground black pepper.
  6. Prepare red pepper flakes.
  7. You need rice noodles (i think the pack is separated in 4) add more if you like.
  8. It's dry chopped onion.

Rice noodle soup *phake pho* instructions

  1. Add all ingredients except noodles to pot bring to a boil let bullion dissolve then add rice noodles boil 10 to 12 more minutes.
  2. Add broth and noodles to bowl and enjoy..
  3. Fresh spinach, green onions or mushrooms would work great in this soup.....
  4. FYI noodles are pretty long i took a knife and gave them a rough chop before serving.

Rice noodle soup *phake pho* - Drain, then transfer to a serving bowl. Place three or four slices of brisket on top of the noodles You might also like Angie Hong's light, fragrant pho recipe, as seen on Food Safari. Or try food writer Phil Lees's speedy chicken pho recipe. Rice noodles are the perfect medium for soaking up the tasty sauce for the short ribs. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week. Pho (Vietnamese Noodle Soup): Authentic Recipe! Traditionally a northern Vietnamese breakfast specialty, pho bo is now eaten through-out the country at any time of day. Thank you and good luck