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Beef stroganoff

How to Making Recipes Beef stroganoff using 8 ingredients and 9 steps

Beef stroganoff - An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Beef stroganoff

Why should beef stroganoff come from a box.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

You can have Beef stroganoff using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Beef stroganoff

  1. You need 400 g Fillet of beef.
  2. It's 50 g Butter or oil.
  3. You need to taste Salt,pepper.
  4. It's 25 g Shallots finely chopped.
  5. You need Lemon juice.
  6. You need 125 ml Dry white wine.
  7. Prepare 125 ml Cream.
  8. It's Parsley chopped.

Beef stroganoff step by step

  1. Cut the meat into strips.
  2. Place the oil in a saute pan over a fierce heat.
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.the beef should be brown but under done.
  4. Drain the beef into a colander.pour the oil back into the pan.
  5. Add the shallots,cover with a lid and allow to cook gently until tender.
  6. Drain off the fat,add the wine and reduce to one third.
  7. Add the cream.
  8. Add the lemon juice and beef strips do not reboil..correct the seasoning.
  9. Serve sprinkled with chopped parsley.

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