Vegetarian Pho (Vietnamese Noodle Soup)

Steps Making Recipes Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps

Vegetarian Pho (Vietnamese Noodle Soup) -

You can cook Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Vegetarian Pho (Vietnamese Noodle Soup)

1. It's Soup Broth.
2. It's sweet onion peeled and quartered.
3. It's piece ginger (about 2 inch) peeled and halved length wise.
4. Prepare full nutmeg (you can also use a small cinnamon stick).
5. It's garlic.
6. Prepare coriander, cilantro, or basil.
7. It's carrots, peeled and coarsely chopped.
8. It's vegetable stock.
9. It's soy sauce.
10. Prepare Noodles.
11. You need flat rice noodle (I used thicker noodles but use according to preference).
12. Prepare Toppings.
13. You need extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. Prepare mushrooms (by preference, I like shitake for asian dishes).
15. You need vegetables of your choice (I used bok choy and borccoli).
16. It's Garnishes.
17. It's bean sprouts.
18. It's cilantro (a handful is usually good).
19. You need chile pepper, or any hot pepper, sliced.
20. You need lime cut into slices.
21. Prepare stock green onion, sliced into small pieces.
22. You need your favorite sauces such as Hoisin, Sriracha, etc.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

1. For the broth:.
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
5. For the noodles:.
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
7. For Toppings:.
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
9. For the garnishes:.
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

Vegetarian Pho (Vietnamese Noodle Soup) - Thank you and good luck