Cambodian pho " ka thiew"

How to Making Recipes Cambodian pho " ka thiew" using 15 ingredients and 8 steps

Cambodian pho " ka thiew" - Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

You can cook Cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Cambodian pho " ka thiew"

1. Prepare beef bones(neck or ankle).
2. It's onion.
3. Prepare dried aniseed.
4. You need salt.
5. You need chicken bouillon.
6. Prepare sugar.
7. It's fish sauce.
8. Prepare green onions.
9. Prepare garlic.
10. Prepare beef pho paste (optional).
11. It's beef (sliced thin).
12. Prepare beef balls.
13. It's siracha.
14. It's hoisin sauce.
15. Prepare rice noodles.

Cambodian pho " ka thiew" instructions

1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water.
2. cut onion in half and roast it on the stove and roast the aniseed.
3. add roasted onion and aniseed to pot.
4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste..
5. boil for at least 3 hours, skim off fat..
6. add more water and add more fish sauce, chicken bouillon and sugar according to taste..
7. in an extra pot boil some water and grab some of the noodles and boil till soft..
8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce..

Cambodian pho " ka thiew" - Thank you and good luck