Pho
Steps Cook Recipes Pho using 15 ingredients and 6 steps
Pho - Some sites are better in Landscape mode. Please rotate your device to continue browsing. The band formerly know as PHO. Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a There are two main types of Pho in Vietnam - one is Pho Bac, made in the northern parts of the country, with a. We know all about photo editing and creating cool photo effects! worldwide. pho.to/tw_freedownload.
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You can have Pho using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients make Pho
- It's beef broth.
- It's beef bullion cubes.
- Prepare thin sliced beef about 12-16 oz.
- Prepare Adolf's meat tenderizer.
- It's thinly sliced green onions.
- You need thinly sliced fresh mushrooms.
- You need bean sprouts.
- Prepare fresh spinach leaves, with stems trimmed.
- Prepare soy sauce.
- It's fish sauce.
- You need cinnamon.
- It's grated fresh ginger.
- You need extra broth if necessary.
- It's rice noodles cooked to package directions.
- You need extra green onions for garnish.
Pho instructions
- Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs.
- In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins.
- Add mushrooms, and onions, cook for about 10mins.
- Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins.
- Remove from fire, fold in fresh spinach just to wilt.
- Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!.
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