Turkey Pho, Vietnamese rice noodles, Gluten Free

How to Cook Recipes Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps

Turkey Pho, Vietnamese rice noodles, Gluten Free -

You can cook Turkey Pho, Vietnamese rice noodles, Gluten Free using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Turkey Pho, Vietnamese rice noodles, Gluten Free

1. Prepare Boiled turkey (tear into small pieces).
2. Prepare Turkey broth.
3. It's lemon.
4. It's Syoyu.
5. You need Salt.
6. You need Roast sesame oil.
7. You need Ground roast sesame.
8. Prepare Basil leaf (coriander).
9. You need Baby onion.
10. You need Rice noodle.

Turkey Pho, Vietnamese rice noodles, Gluten Free instructions

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion).
2. Take out meat and tear into small pieces.
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil.
4. Chop baby onion.
5. Boil rice noodle.
6. Add noodle in soup.
7. Add meat, basil leaf, baby onion and ground sesame.
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy.
9. Enjoy!!!.
10. .

Turkey Pho, Vietnamese rice noodles, Gluten Free - Thank you and good luck