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Vietnamese Prawn Pho

How to Making Recipes Vietnamese Prawn Pho using 13 ingredients and 3 steps

Vietnamese Prawn Pho - Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. In a pan of boiling water cook the noodles until tender. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you.

Vietnamese Prawn Pho

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To eat pho, taste the broth first, then add lime juice and chilli to taste followed by generous amounts of basil or mint and beansprouts.

You can have Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients make Vietnamese Prawn Pho

  1. It's chopped chillis.
  2. It's crushed Garlic.
  3. You need crushed Ginger.
  4. Prepare piece of Ginger finely sliced (shavings).
  5. It's lemongrass crushed.
  6. It's vegetable stock.
  7. You need fish sauce.
  8. It's Fresh coriander.
  9. Prepare Fresh mint.
  10. It's cooked king prawns.
  11. You need rice noodles.
  12. Prepare beansprouts.
  13. It's spring onions trimmed and sliced.

Vietnamese Prawn Pho instructions

  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Vietnamese Prawn Pho - Pho Victoria Vietnamese Restaurant is open for lunch and dinner in the North Melbourne area. Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. It is a great appetizer and can easily be. Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Remove the prawns from the skillet onto a plate. Prepare the vermicelli noodles according to the packet directions. Bánh xèo (vietnamese crepes with chicken and prawn). Thank you and good luck