Vietnamese-style Pho Noodle Soup

Steps Making Recipes Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps

Vietnamese-style Pho Noodle Soup - We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Re post of my traditional authentic Vietnamese Pho recipe! Make a lot then freeze and you'll have pho whenever you Pheel like it! Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night.

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot.

If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices.

You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Vietnamese-style Pho Noodle Soup

1. It's Soup.
2. It's vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need star anise.
4. Prepare whole cloves.
5. Prepare cinnamon stick (about 3 in).
6. Prepare thumb-sized piece fresh ginger.
7. It's onion, cut in quarters.
8. Prepare Fish sauce or soy sauce to taste.
9. You need Noodles and Garnishes.
10. It's serving pho noodles or rice vermicelli.
11. Prepare Black pepper (optional).
12. Prepare fresh cilantro.
13. It's fresh lime cut in wedges.
14. It's your favorite hot chilis (optional).
15. It's boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese-style Pho Noodle Soup instructions

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Vietnamese-style Pho Noodle Soup - Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. You saved Pho-Vietnamese Noodle Soup to your Favorites. Pho-Vietnamese Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup. The Secret to Good Pho Ga is its Broth. Thank you and good luck