My Vietnamese inspired beef pho 🍲
Steps Making Recipes My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps
My Vietnamese inspired beef pho 🍲 -
You can cook My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients make My Vietnamese inspired beef pho 🍲
- Prepare For the broth.
- You need Beef bones.
- Prepare onions (halved).
- You need garlic cloves (halved).
- It's Ginger (halved).
- Prepare black peppercorns.
- Prepare cinnamon sticks.
- Prepare star anise.
- Prepare red wine.
- Prepare soy sauce.
- Prepare fish sauce.
- Prepare rice noodles.
- You need Sirloin steak.
- Prepare spring onions.
- Prepare Basil.
- It's chilli pepper.
- It's prepared cooked, shelled mussels.
- You need lime.
My Vietnamese inspired beef pho 🍲 step by step
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.
My Vietnamese inspired beef pho 🍲 - Thank you and good luck