Vegetarian Pho (Vietnamese Noodle Soup)

How to Making Recipes Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps

Vegetarian Pho (Vietnamese Noodle Soup) -

You can have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients make Vegetarian Pho (Vietnamese Noodle Soup)

1. It's cinnamon sticks, broken up.
2. Prepare star anise.
3. Prepare coriander seeds.
4. Prepare cloves.
5. It's large onion, peeled and chopped.
6. It's piece ginger, finely chopped.
7. You need large carrot, peeled and cubed.
8. It's sliced shitake mushrooms (or button mushrooms).
9. Prepare green chilies/jalapenos slit (according to your taste).
10. You need water (or half vegetable broth and half water).
11. It's soy sauce.
12. You need rice noodles (or any other noodles your prefer).
13. It's oil.
14. It's Salt.
15. You need For garnishing or topping:.
16. You need Mung bean sprouts.
17. You need baby spinach leaves.
18. It's Chopped green onions or scallions.
19. You need Chopped coriander Leaves.
20. You need Lemon or lime wedges.
21. Prepare Hot chilli sauce (Sriracha or any chilli garlic sauce).
22. It's Chopped jalapenos.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn..
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned..
3. Add the toasted spices, carrots and fry again for a few seconds..
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high..
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend..
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!.
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup..
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!.
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup..

Vegetarian Pho (Vietnamese Noodle Soup) - Thank you and good luck