Vietnamese Chicken Pho

How to Cook Recipes Vietnamese Chicken Pho using 9 ingredients and 7 steps

Vietnamese Chicken Pho -

You can have Vietnamese Chicken Pho using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vietnamese Chicken Pho

1. You need Pho.
2. Prepare Chicken breasts.
3. It's Bean sprouts.
4. Prepare of ginger.
5. It's Red onion (sliced).
6. It's Red chilli (sliced).
7. Prepare Spring onions (chopped).
8. Prepare Chicken stock.
9. You need Soya sauce.

Vietnamese Chicken Pho instructions

1. In a large pot, add water and put ginger and chicken stock in. Bring to boil and lower the heat to simmer..
2. In another pan, fry chicken breast until golden on each side..
3. Slice and shred the chicken up once done..
4. Prepare pho (see package for the instructions). Add into the pot and cook accordingly..
5. Add union, spring unions, red chilli into the pot before serving. Don't cook them too long..
6. When pho is well cooked, add shredded chicken and bean sprouts on top of the pho..
7. Add coriander for garnishment..

Vietnamese Chicken Pho - Thank you and good luck