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Lumpia Basah Bandung

Steps Cook Recipes Lumpia Basah Bandung using 24 ingredients and 17 steps

Lumpia Basah Bandung - Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. First in Malang, Open KEMITRAAN PENGUMUMAN! Resep Lumpia Basah Pedas Sederhana Khas Bandung Spesial Asli Enak.

Lumpia Basah Bandung

Di Bandung sendiri, lumpia basah terkenal dengan campuran cabai dan rasa pedas yang dibuat dengan standar level.

Dari mulai level pedas biasa hingga level terpedas.

You can have Lumpia Basah Bandung using 24 ingredients and 17 steps. Here is how you cook that.

Ingredients cook Lumpia Basah Bandung

  1. Prepare Wrapper.
  2. You need all-purpose flour.
  3. It's salt.
  4. You need water approximately.
  5. Prepare Glue.
  6. It's gula melaka (gula merah).
  7. Prepare salt.
  8. It's or 2 large jicama (bengkuang).
  9. It's cornstarch dissolved in 200 ml water.
  10. Prepare water.
  11. Prepare Seasoning.
  12. Prepare garlic.
  13. Prepare shallot.
  14. Prepare candlenut (kemiri).
  15. You need cayenne pepper (cabai rawit).
  16. It's chili (cabai merah).
  17. It's instant stock dissolved in 200 ml water.
  18. It's salt.
  19. It's ground pepper.
  20. Prepare Filling.
  21. You need or half of large onion.
  22. It's bean sprout.
  23. Prepare large eggs.
  24. It's vegetable oil.

Lumpia Basah Bandung step by step

  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well..
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours..
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice..
  4. If you see some holes, use your fingertip to cover the holes with dough..
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside..
  6. Peel and cut the jicamas (bengkuang).
  7. Boil the gula melaka (gula merah) with water until it dissolves completely.
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender.
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated.
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency.
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor..
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell..
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs.
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste..
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it.
  16. Add 6 tbsp of the filling and wrap the lumpia nicely.
  17. There you have it!.

Lumpia Basah Bandung - Lumpia Basah khas Bandung ini disajikan dengan manis di atas selembar kulit pisang berwana hijau. Teman traveler yang pernah dengar tentang jalan ABC, wajib banget nyobain Lumpia Basah satu ini. Lumpia Basah, Andir, Bandung; Lumpia Basah için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Cara Mudah Membuat Resep Lumpia Basah Spesial. Hampir semua daerah di wilayah negara kita Ya selain dari Bandung, Resep Lumpia Semarang yang di goreng sebenarnya juga enak dan lezat. Lumpia basah khas Bandung memiliki cita rasa yang manis dan gurih. Walau dikategorikan sebagai camilan, makan satu porsi lumpia basah cukup mengenyangkan lho. Thank you and good luck