Mini Spring Rolls (Lumpia Mini)

Steps Making Recipes Mini Spring Rolls (Lumpia Mini) using 10 ingredients and 7 steps

Mini Spring Rolls (Lumpia Mini) - Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us. I made for my niece and nephew, they loved it. You can replace shrimp with chicken or skip it to make vegetarian spring rolls.

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You can have Mini Spring Rolls (Lumpia Mini) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Mini Spring Rolls (Lumpia Mini)

1. It's 50 gr chicken fillet, chopped.
2. It's 2 medium sized carrots, cut into matchsticks.
3. It's 100 gr cabbage, chopped.
4. Prepare 4 sheets romaine lettuce, chopped.
5. You need 1 celery, chopped.
6. Prepare 2 green onion, chopped.
7. Prepare 3 shallots, thinly sliced (can use onions).
8. Prepare 2 garlic, thinly sliced.
9. It's to taste Salt, sugar, ground pepper.
10. Prepare 15-20 sheets wonton wrapper.

Mini Spring Rolls (Lumpia Mini) instructions

1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
2. Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
7. I serve the spring roll with Thai Chili sauce..

Mini Spring Rolls (Lumpia Mini) - Indonesia is the world's most populous Muslim nation, so unlike other Asian egg rolls, pork is not a filling you'll find in the Indonesia lumpia Semerang. These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection. With a mixture of ground pork, onions, carrots, and Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring rolls. Tuna lumpia (spring rolls) made with canned tuna. Check manufacturing dates on packages as the older the wrappers get, the less pliable and the harder they are to roll. I was wondering if you updated this recipe? I was in the mood for lumpia and came to your page but The recipe I remember was for mini. Thank you and good luck