Chicken Bambooshoot Spring Roll (Lumpia)

How to Making Recipes Chicken Bambooshoot Spring Roll (Lumpia) using 22 ingredients and 6 steps

Chicken Bambooshoot Spring Roll (Lumpia) -

You can have Chicken Bambooshoot Spring Roll (Lumpia) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken Bambooshoot Spring Roll (Lumpia)

1. Prepare filling:.
2. Prepare chicken breast fillet.
3. It's young bamboo shoot.
4. Prepare shallot.
5. It's garlic.
6. You need sweet soy sauce.
7. It's Salt & sugar.
8. It's Chicken broth.
9. It's wrap:.
10. Prepare flour.
11. It's starch flour.
12. You need water.
13. It's Salt & sugar.
14. You need Cooking oil.
15. Prepare sauce:.
16. You need tauchiu.
17. It's starch.
18. Prepare shallot.
19. It's garlic.
20. You need tomato sauce.
21. Prepare Salt & sugar.
22. You need Water.

Chicken Bambooshoot Spring Roll (Lumpia) instructions

1. Prepare all the ingredients.
2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
5. When it's done, wrap the chicken bamboo shoot..
6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..

Chicken Bambooshoot Spring Roll (Lumpia) - Thank you and good luck