Chicken Sotanghon and pork lumpia

How to Making Recipes Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps

Chicken Sotanghon and pork lumpia -

You can cook Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Chicken Sotanghon and pork lumpia

1. Prepare of a 1 kilo Sotanghon noodles.
2. Prepare chicken breasts.
3. It's carrot.
4. You need of a whole cabbage.
5. You need red onion.
6. You need garlic.
7. It's olive oil.
8. Prepare water.
9. You need soy sauce ( choose the a bit sweet one).
10. Prepare salt.
11. Prepare brown sugar.

Chicken Sotanghon and pork lumpia step by step

1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften..
2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips..
3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook).
4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well..

Chicken Sotanghon and pork lumpia - Thank you and good luck