Creamy Dairy Free Stroganoff

How to Cook Recipes Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps

Creamy Dairy Free Stroganoff - It's creamy, savory and loaded with carbs, so obviously, I love it. Dairy free tip: If you're making this recipe because it's dairy free, be sure to use a beef base that is dairy free. Many bouillon cubes contain some sort of dairy (in the form of whey or added proteins), so. This simple and delicious creamy mushroom stroganoff recipe is a healthy meatless meal you'll want to make over and over again… even if you're not a vegetarian! For some, chicken noodle soup is their comfort food; for others like me, it's the quick dairy-free beef stroganoff.

This creamy mushroom stroganoff recipe is great for anyone that wants a super tasty dairy free and meat free version of traditional stroganoff.

Mostly plant based here, but never dairy anymore so always looking for great vegan.

You can cook Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Creamy Dairy Free Stroganoff

1. Prepare 90 ml Coconut Oil, divided.
2. It's 2 Onions, diced.
3. Prepare 6 cloves Garlic, crushed.
4. Prepare 700 g Mushrooms.
5. It's 1000 g lean Steak, cut in 2,5 cm cubes.
6. It's 15 ml Dijon Mustard.
7. Prepare 7,5 ml Paprika.
8. Prepare 125 ml white Wine.
9. You need 750 ml Beef Stock.
10. Prepare 45 ml flour.
11. You need 25 ml Worcestershire Sauce.
12. It's To taste Salt & Pepper.
13. Prepare 375 ml Orley Whip Dairy Free Cream.
14. It's 60 g Chevin Full Fat soft Goat's milk Cheese.

Creamy Dairy Free Stroganoff step by step

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
7. Serve with pasta, rice or grilled potatoes..

Creamy Dairy Free Stroganoff - This creamy hamburger beef stroganoff is simple to make and it tastes so good. Vegan Mushroom Stroganoff - a.k.a. the ultimate comfort food that just so happens to also be easy, fuss-free, and secretly wholesome. Ingredients for one pot mushroom stroganoff. I've made this recipe for countless people and it's always a So creamy. This incredibly simple one-pot vegan mushroom stroganoff will be the perfect dinner to warm you up on the cold evenings that are on their way. See more Vegan at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free. Thank you and good luck