AMIEs LUMPIA SHANGHAI

Steps Making Recipes AMIEs LUMPIA SHANGHAI using 10 ingredients and 1 steps

AMIEs LUMPIA SHANGHAI - Mix thoroughly all ingredients except lumpis wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrapper. Serve with soy sauce and calamansi or sweet sour sauce. Lumpia is a great dish to prepare with the kids! This lumpia recipe shows how to prepare the filling as well as wrap the lumpia like a pro.

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This is a recipe for Fiipino Lumpia or deep fried spring rolls.

You can have AMIEs LUMPIA SHANGHAI using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients make AMIEs LUMPIA SHANGHAI

1. It's lean pork, finely ground.
2. Prepare onions, chopped finely.
3. You need soy sauce.
4. Prepare salt.
5. It's pcs. lumpia wrappers.
6. It's pc. carrot.
7. You need pc. celery.
8. You need pc. potatoe.
9. You need black pepper.
10. You need oil for deep-fat frying.

AMIEs LUMPIA SHANGHAI step by step

1. Mix thoroughly all ingredients except lumpis wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrapper. Make a long roll about 3/4 inch diameter. Cut to 2-inch pieces using very sharp knife. Deep fat fry. Serve with soy sauce and calamansi or sweet sour sauce..

AMIEs LUMPIA SHANGHAI - Ever since returning to Sydney I've wanted to recreate (to the best of my abilities) that really scrumptious lumpia Shanghai I tried. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. Thank you and good luck