Crispy veg spring rolls
How to Making Recipes Crispy veg spring rolls using 2 ingredients and 6 steps
Crispy veg spring rolls - Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as. Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani. This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home.
It might be a different texture than spring rolls, but will still taste yummy!
Veg spring rolls are available in many restaurants and are sometimes also found on street side stalls.
You can cook Crispy veg spring rolls using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients cook Crispy veg spring rolls
- It's flour,1/4 corn flour.
- Prepare water.
Crispy veg spring rolls step by step
- Mix the flour & corn flour matter still it is thin(like milk).
- Separate the 1 cup of thin matter and rest matter should be rested for 5minute.
- Filling of roll* 2tbsp oil 2tbsp onion (cook well) 1 medium size tomato 1/4 cup potato (cut into small piece) 1/4 cup carrot (cut small) 1 green chill (cut) 1/4 tspginger garlic paste 1/4 tsp turmeric powder 1/4 tsp chili salt as per taste 1/4 chaat masala (cook 9min).
- Rolls* low flame * pan * apply thin batter with brush after few seconds (Separate the edges) & remove from pan your roll sheets are ready.....
- Last process put the sheet on plain surface and then put filling on one side,apply the remaining batter on other side and fold the two side & rolls the sheet* ready to deep fry*.
- Frying* deep fry the rolls still golden brown and your crispy veg spring rolls are ready serve it.....
Crispy veg spring rolls - These are crunchy from exterior and delicious from within. Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani. Learn how to make crispy Veg Spring Rolls recipe - a quick easy to make party starter snack from our chef Archana on Ruchkar Mejwani. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing. Veg Spring Rolls Recipe - One of the popular starter recipes from Indo Chinese cuisine. You will find them in every Indian chinese restaurant menu. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. Thank you and good luck