All Recipe Food And Drink

Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Steps Making Recipes Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) -

Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

You can have Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

  1. Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
  2. It's Shrimps.
  3. It's Tofu (silk tofu) cut in long wedge.
  4. It's Cucumber cut into long tiny wedge.
  5. Prepare Lettuces (tiny slices).
  6. It's Chopped cilantro.
  7. You need For dipping sauce:.
  8. It's dates (you can substitute with sugar).
  9. Prepare hot water.
  10. It's soy sauce (fish sauce).
  11. You need lemon juice (less or more).
  12. It's apple cider vinegar (optional).
  13. It's Chili flake (optional).
  14. You need mushrooms powder.
  15. It's cayenne pepper (less or more).
  16. Prepare Chopped tiny cilantro.
  17. It's Equipments to soften the rice paper:.
  18. It's bowl Super large.
  19. It's Warm water.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) step by step

  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
  3. After all the ingredients ready add the warm water into a bowl..
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
  10. Enjoy your healthy meal of the day!.
  11. ❤️Happy Cooking❤️.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) - Thank you and good luck