Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

How to Making Recipes Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) -

You can have Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

1. Prepare spring rolls wrappers, room temperature.
2. You need vegetable oil for frying the spring rolls.
3. You need white egg.
4. You need For the filling:.
5. Prepare vegetable oil.
6. It's garlic, minced.
7. You need ground chicken.
8. Prepare bamboo shoots, cut into matches size.
9. You need carrot, cut into matches size.
10. It's bean sprouts.
11. Prepare oyster sauce.
12. It's fish sauce.
13. You need salt and pepper.
14. It's green onions, chopped.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) instructions

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
2. Add ground chicken. Cook until the color change..
3. Add carrot and bamboo shoot. Stir occasionally..
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) - Thank you and good luck