Chicken Bambooshoot Spring Roll (Lumpia)

How to Cook Recipes Chicken Bambooshoot Spring Roll (Lumpia) using 22 ingredients and 6 steps

Chicken Bambooshoot Spring Roll (Lumpia) -

You can have Chicken Bambooshoot Spring Roll (Lumpia) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Chicken Bambooshoot Spring Roll (Lumpia)

1. You need filling:.
2. It's chicken breast fillet.
3. You need young bamboo shoot.
4. You need shallot.
5. You need garlic.
6. You need sweet soy sauce.
7. You need Salt & sugar.
8. Prepare Chicken broth.
9. Prepare wrap:.
10. You need flour.
11. It's starch flour.
12. It's water.
13. It's Salt & sugar.
14. Prepare Cooking oil.
15. You need sauce:.
16. Prepare tauchiu.
17. You need starch.
18. Prepare shallot.
19. You need garlic.
20. Prepare tomato sauce.
21. You need Salt & sugar.
22. It's Water.

Chicken Bambooshoot Spring Roll (Lumpia) instructions

1. Prepare all the ingredients.
2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
5. When it's done, wrap the chicken bamboo shoot..
6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..

Chicken Bambooshoot Spring Roll (Lumpia) - Thank you and good luck