Indo Wet Spring Roll

How to Making Recipes Indo Wet Spring Roll using 11 ingredients and 12 steps

Indo Wet Spring Roll -

You can have Indo Wet Spring Roll using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Indo Wet Spring Roll

1. You need whole range egg.
2. Prepare tauge / bean sprout.
3. You need rebung / bamboo shoots.
4. It's red brown sugar.
5. It's salt.
6. You need pepper.
7. It's corn starch.
8. You need water.
9. Prepare spring roll skin.
10. Prepare Oil.
11. It's small shallot.

Indo Wet Spring Roll step by step

1. Prepare the spring roll skin, out of the refrigerator and let it cool.
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky.
3. After it stick, turn off the heat and let it cool.
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot.
5. Saute the shallot until soften then add dice rebung / bamboo shoots.
6. Add the egg, then mix it until it turns into the small pieces.
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook.
8. Turn of the heat and let it cool.
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it.
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce).
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle.
12. Serve it while it's hot.

Indo Wet Spring Roll - Thank you and good luck