Simple Fresh Vietnamese Spring Roll

Steps Cook Recipes Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps

Simple Fresh Vietnamese Spring Roll - These rice paper rolled spring rolls are super fresh, pretty healthy and seriously moreish. With so much crispy pork, peanut, sesame, soy and pickled veg. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! And me oh my, they are hea-ven-ly…and so much healthier than their Chinese deep-fried counterparts!

Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers.

The first thing that we missed eating at home were Vietnamese fresh spring rolls.

You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Simple Fresh Vietnamese Spring Roll

1. You need shrimp, cleaned and cooked.
2. You need thin rice noodles (amount, your preference).
3. You need lettuce.
4. It's cucumber, thinly sliced.
5. It's rice paper.
6. You need bowl of water (circumference should fit the size of rice paper).
7. Prepare Sauce:.
8. You need soy sauce.
9. Prepare oyster sauce.
10. It's worcestershire sauce.
11. Prepare unsweetened peanut butter.
12. It's lemon juice.
13. It's fish sauce.
14. It's coconut or brown sugar.

Simple Fresh Vietnamese Spring Roll step by step

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
5. Enjoy the freshness!.

Simple Fresh Vietnamese Spring Roll - We'll be serving these veggie spring rolls with an ultra simple yet flavorful sauce, which can be whipped up in the blender in just a few minutes! Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. Unlike Chinese spring rolls which are fried and crispy, Vietnamese spring rolls are not cooked and are served fresh. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. They are typically made with fresh vegetables, herbs. Watch how to make fresh spring rolls in this short recipe video! Thank you and good luck