Brad's broccoli hollandaise
How to Cook Recipes Brad's broccoli hollandaise using 5 ingredients and 4 steps
Brad's broccoli hollandaise - Learn how to make Broccoli With Hollandaise Sauce. Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and Transfer the broccoli to a platter; pour the hollandaise sauce on top. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Cook the broccoli according to pack instructions.
Serve with steamed broccoli as the next layer with Hollandaise Sauce topping it off.
Next time I will use twice as much broccoli because I don't feel there was enough.
You can cook Brad's broccoli hollandaise using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Brad's broccoli hollandaise
- You need 2 lg heads of broccoli.
- It's pinch garlic powder and black pepper.
- You need 1 cup prepared hollandaise sauce.
- Prepare sliced swiss cheese.
- You need to taste paprika.
Brad's broccoli hollandaise instructions
- Rinse and cut broccoli into bite sized florets..
- If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate..
- When done, sprinkle lightly with garlic powder and black pepper.
- Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve..
Brad's broccoli hollandaise - Great with local broccoli and bacon. Place the broccoli into the boiling salted water for four minutes, or until just cooked. To serve, pile the broccoli onto a serving plate and pour over the hollandaise sauce. Whisk egg yolk, cream, and lemon juice over moderate heat for about one minute or until sauce just begins to thicken. Take from heat and whisk in. Boil the broccoli in a little salted water for a few minutes until tender but not soft. Drain well and transfer to a serving dish. Thank you and good luck