Lumpiang Shanghai (Pork Spring Rolls)

Steps Cook Recipes Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps

Lumpiang Shanghai (Pork Spring Rolls) - Lumpiang Shanghai is made from ground pork mixed with carrots and minced onions. This video shows you how to prepare the ingredients, wrap it, and fry it. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. The last time I made Lumpiang Shanghai, I was still in grad school.

Good fried pork spring rolls should be crisp but not greasy.

The amount of filling should be generous but not over-the-top to ensure it gets cooked through.

You can cook Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Lumpiang Shanghai (Pork Spring Rolls)

1. It's Ground pork (lean).
2. Prepare chopped onion.
3. You need chopped kinchay.
4. You need chopped carrots.
5. It's chopped celery.
6. Prepare egg.
7. You need salt and pepper.
8. Prepare grated cheese.
9. It's lumpia wrapper.
10. It's oil (depends on how deep is your pan).
11. You need vinegar.
12. It's sugar.
13. Prepare banana ketchup.
14. You need water.

Lumpiang Shanghai (Pork Spring Rolls) instructions

1. Mix all ingredients..
2. Wrap it..
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
4. Soon as done, drip it. While draining the excess oil make a sauce..
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
6. Serve with hot rice..

Lumpiang Shanghai (Pork Spring Rolls) - Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Though usually served as an appetizer, it is as much a staple in every Filipino. These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection. Thank you and good luck