Vietnamese Fresh Spring Rolls

Steps Making Recipes Vietnamese Fresh Spring Rolls using 14 ingredients and 10 steps

Vietnamese Fresh Spring Rolls -

You can have Vietnamese Fresh Spring Rolls using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Vietnamese Fresh Spring Rolls

1. You need Carrot.
2. It's Cucumber.
3. Prepare White cabbage.
4. It's handfull of grounded peanuts.
5. It's Rice sheets.
6. Prepare mushrooms (any kind you like).
7. You need glasnoodles.
8. Prepare handfull of mint and coriander.
9. Prepare chicken brest.
10. Prepare Spring onions.
11. Prepare chilisaus.
12. You need fishsaus.
13. It's five spice.
14. You need tabblespoons of lime juice.

Vietnamese Fresh Spring Rolls instructions

1. Slice the carrot, cucumber and cabbage julienne style.
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork..
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water..
4. Chop the mint, coriander and spring onions.
5. Slice and frie the mushrooms.
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix.
7. You're ready to roll!.
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little..
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets.
10. Sit down and enjoy the roll's with the dip!.

Vietnamese Fresh Spring Rolls - Thank you and good luck