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Spring/Egg Rolls (Chicken/Shrimp)

Steps Making Recipes Spring/Egg Rolls (Chicken/Shrimp) using 15 ingredients and 16 steps

Spring/Egg Rolls (Chicken/Shrimp) -

Spring/Egg Rolls (Chicken/Shrimp)

You can cook Spring/Egg Rolls (Chicken/Shrimp) using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients make Spring/Egg Rolls (Chicken/Shrimp)

  1. You need soy sauce.
  2. You need rice wine or white wine.
  3. Prepare black pepper.
  4. Prepare corn starch.
  5. You need ground chicken.
  6. Prepare large shrimp peeled, deveined and minced.
  7. It's sesame oil.
  8. Prepare garlic minced.
  9. You need ginger freshly grated.
  10. You need green onion chopped.
  11. You need cabbage shredded.
  12. It's carrots grated.
  13. You need oyster sauce.
  14. You need spring rolls.
  15. Prepare cooking oil.

Spring/Egg Rolls (Chicken/Shrimp) step by step

  1. Whisk together soy sauce, rice wine, black pepper and corn starch.
  2. Heat wok and add 1 tsp of the sesame oil.
  3. Add chicken and shrimp to work, cook.
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp..
  5. Remove chicken and shrimp from wok..
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil..
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil..
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften..
  9. Add chicken, then toss in soy sauce..
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed..
  11. Prepare the egg rolls first before heating the oil..
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture..
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat.
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys..
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown..
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil..

Spring/Egg Rolls (Chicken/Shrimp) - Thank you and good luck