Vegetables Spring Rolls

How to Cook Recipes Vegetables Spring Rolls using 14 ingredients and 8 steps

Vegetables Spring Rolls -

You can cook Vegetables Spring Rolls using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients make Vegetables Spring Rolls

1. It's Spring roll.
2. Prepare large carrot.
3. It's cabbage.
4. Prepare button mushrooms.
5. You need wood ear mushrooms.
6. It's onion.
7. Prepare garlic.
8. You need shallot.
9. You need Oyster sauce.
10. Prepare soy sauce.
11. You need coriander powder.
12. It's sugar.
13. It's mushroom stock powder.
14. Prepare white pepper.

Vegetables Spring Rolls instructions

1. Prepare the ingredients. Cut carrot and wood ear mushrooms like matches. Button mushrooms cut into dice. Thinly chop cabbage, garlic and shallot. Heat 1 tbsp oil and saute garlic, onion and shalot until fragrant. Put carrot and cook for 5 minutes. Give little bit of water. Cook with medium fire.
2. Add all mushrooms to pan and cook for 2 minutes, then put cabbage..
3. Add corriander, sugar, whitr pepper and mushroom powder. Next, pour oyster sauce and soy sauce. Cook it again for another 5 minutes. Set aside.
4. Dissolve 1 tsp flour and 1 tsp water. Take a sheet of spring roll pastry and put 1 tbsp vegetables (put like the picture). Fold the bottom side..
5. Then continue folding the left and right side. Roll it up. Spread flour paste on tip of sheet and continue to roll..
6. Do it until no vegetables left. You could put the spring rolls in the zipper bag and store it inside freezer.
7. If you want to fry it immediately, fry it until golden brown for 3 minutes with medium heat..
8. Vegetables Spring Rolls are ready to serve with your favorite dipping sauce ✨.

Vegetables Spring Rolls - Thank you and good luck