Vietnamese spring rolls
How to Cook Recipes Vietnamese spring rolls using 23 ingredients and 8 steps
Vietnamese spring rolls - Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, mint or other herbs, leafy greens, shrimp, pork, shrimp, and other vegetables inside a tight rice paper.
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You can have Vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients cook Vietnamese spring rolls
- Prepare Spring rolls.
- You need dried shiitake mushroom (or any fresh mushroom.
- Prepare dried wood ear mushroom.
- It's dried vermicelli.
- You need spring onion.
- Prepare onion.
- Prepare carrot 🥕.
- You need kohlrabi.
- Prepare spring sprout.
- Prepare ground pork.
- It's rice paper.
- It's Pepper and salt.
- Prepare 🥚🥚duck eggs (my mom's secret).
- It's Sauce and others.
- Prepare Fish sauce.
- Prepare Water.
- Prepare Pepper.
- Prepare Chili.
- It's Sugar.
- You need Garlic.
- It's Vinegar.
- It's Fresh herb(coriander or lettuce) (optional).
- It's Fresh rice noodle (optional).
Vietnamese spring rolls step by step
- Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
- When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
- Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
- Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
- Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
- Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
- Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
- Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.
Vietnamese spring rolls - There's a saying, "the tone makes the music". Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. These spring rolls, served with dipping sauce are a favorite at our house. I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe. On menus, I've seen Vietnamese spring rolls go by multiple monikers: imperial rolls, crispy rolls, or egg rolls. Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Thank you and good luck