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Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Steps Making Recipes Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps

Colorful Steam Sponge Cake (Bolu Kukus Mekar) - This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Mix flour and milk powder, sifted and then set aside. Stir in the flour alternately with the sprites while shaken until thick. Resep Bolu Kukus Gula Merah Anti Gagal Lembut & Pasti Mekar Merekah oleh Tintin Rayner.

Colorful Steam Sponge Cake (Bolu Kukus Mekar)

This sponge cake is steamed instead of baked.

If this is baked in an oven, the texture is quite different.

You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Colorful Steam Sponge Cake (Bolu Kukus Mekar)

  1. You need eggs.
  2. It's eggs yolks.
  3. You need purpose flour.
  4. It's sugar.
  5. You need almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
  6. Prepare food coloring as your prefer.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) instructions

  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) - Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Colorful Steam Sponge Cake (Bolu Kukus Mekar) This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. Thank you and good luck