White Chocolate Sponge Cake

How to Making Recipes White Chocolate Sponge Cake using 12 ingredients and 5 steps

White Chocolate Sponge Cake -

You can have White Chocolate Sponge Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook White Chocolate Sponge Cake

1. Prepare white chocolate, chopped.
2. It's unsalted butter, cut into 1cm pieces.
3. It's milk.
4. It's caster sugar.
5. You need vanilla extract.
6. You need eggs, at room temperature, lightly beaten.
7. Prepare plain flour.
8. You need baking powder.
9. It's For the icing.
10. Prepare butter softened.
11. It's icing sugar.
12. It's milk.

White Chocolate Sponge Cake step by step

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
5. Enjoy!.

White Chocolate Sponge Cake - Thank you and good luck