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Basic sponge cake

How to Making Recipes Basic sponge cake using 9 ingredients and 6 steps

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Basic sponge cake

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake.

Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream very well.

You can have Basic sponge cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Basic sponge cake

  1. Prepare whole egg + 3 egg yolk.
  2. You need sugar.
  3. You need cake flour.
  4. You need corn starch.
  5. It's milk powder.
  6. You need salt.
  7. It's vegetable oil.
  8. You need melted butter.
  9. You need vanilla extract.

Basic sponge cake instructions

  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients..
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins..
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix..
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles..
  5. Pour in prepared pan. Bake 175c for 30mins..
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired..

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