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Broccoli with Hollandaise sauce

Steps Cook Recipes Broccoli with Hollandaise sauce using 2 ingredients and 3 steps

Broccoli with Hollandaise sauce - Learn how to make Broccoli With Hollandaise Sauce. Trim off large leaves of broccoli. Remove stalks; separate into flowerets, and wash thoroughly. Place broccoli in a large pan of cold water. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.

Broccoli with Hollandaise sauce

Cook the broccoli according to pack instructions.

Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan Season to taste and serve over the cooked broccoli.

You can have Broccoli with Hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Broccoli with Hollandaise sauce

  1. You need 1 lb broccoli cut into florets.
  2. You need 1 recipe Hollandaise sauce, recipe below.

Broccoli with Hollandaise sauce instructions

  1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce..
  2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so..
  3. Serve with Hollandaise Sauce

    https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Broccoli with Hollandaise sauce - View top rated Broccoli with hollandaise sauce recipes with ratings and reviews. Betty's Broccoli With Piquant Lemon-Thyme Dressing -Christmas. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Or, for contrast, look for a sparkling Prosecco, such as Zardetto Brut. Smoked Salmon, Dill, and Goat Cheese Quiche. Boil the broccoli in a little salted water for a few minutes until tender but not soft. Thank you and good luck