Blueberry and cranberry mini-sponge cake.

Steps Cook Recipes Blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps

Blueberry and cranberry mini-sponge cake. - Put the berries in a colander (make sure to save the juice). Blueberry Victoria sponge cake, with layers of lightly roasted blueberries and whipped cream is an easy but very impressive dessert. Sponge cake, as the name cleverly suggests, is supposed to soak up the filling/syrup/drizzle/jam/cream (though it will struggle with the last). So today I present to you this incredible recipe for my version of a blueberry sponge bundt cake. This is much lighter than a pound cake style.

Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time.

Photo "Sponge cake with berries - cranberries and blueberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

You can cook Blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Blueberry and cranberry mini-sponge cake.

1. You need 2 cup all purpose flour.
2. It's 4 tsp baking powder.
3. You need 1 pinch salt.
4. It's 1 1/4 cup granulated white sugar.
5. Prepare 1 1/4 cup light creamy yogurt.
6. You need 1 egg (slightly beaten).
7. You need 1/2 fresh lemon juice.
8. It's 1 1/4 cup mix of berries (frozen).

Blueberry and cranberry mini-sponge cake. step by step

1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
2. Combine flour, baking powder and salt. Whisk together and set aisde..
3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
4. Add the flour mixture ans whisk slowly until there are no lumps of flour..
5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold..

Blueberry and cranberry mini-sponge cake. - In a small bowl, combine drained mandarin oranges and blueberries. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Jelly Roll (for the Americans), a Roulade (for the French). It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special You're going to love these Mini Victoria Sponge Cakes. So soft and flavorful with a deliciously rich buttercream and jam filling. A cranberry and blueberry upside down cake that's simple, easy and so delicious. Thank you and good luck