Strawberry sponge cakes
How to Cook Recipes Strawberry sponge cakes using 9 ingredients and 2 steps
Strawberry sponge cakes - This strawberry sponge cake is light and airy and perfect for summer. However, to create the perfect sponge cake and whipped cream. See more ideas about Cake, Strawberry sponge cake, Cupcake cakes. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. Cake baking is an institution of British and Irish food.
This is the perfect cake for an afternoon tea!
This recipe has been submitted by the Good Food community.
You can cook Strawberry sponge cakes using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients make Strawberry sponge cakes
- It's butter.
- Prepare sugar.
- It's eggs.
- You need flour.
- You need strawberry jam.
- Prepare pink gel food colouring.
- Prepare butter.
- Prepare icing sugar.
- Prepare pink sprinkles.
Strawberry sponge cakes step by step
- Preheat oven to 150, mix butter, sugar eggs add flour and mix. Add strawberry jam and food colouring. Add more jam if needed. Bake for 12-15 mins. Cool..
- Buttercream mix butter and icing sugar together until thick, add teaspoon of milk to soften. Decorate.
Strawberry sponge cakes - Find strawberry sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Strawberry sponge layer cakes are really popular in Japan, where it's known as strawberry shortcake. The Japanese version has a really light and fluffy sponge and is filled with sweet. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. It's flavoured with fresh and juicy strawberries and topped with a zesty icing. For the best flavour, use ripe, in-season strawberries. Strawberry cake on table in the garden. Thank you and good luck