Victoria Sponge Cake

Steps Making Recipes Victoria Sponge Cake using 8 ingredients and 13 steps

Victoria Sponge Cake - This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Line the bottoms of the pans with. No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.

You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients make Victoria Sponge Cake

1. Prepare self-rising flour.
2. You need butter.
3. You need free range eggs.
4. It's sugar.
5. It's vanilla essence.
6. You need milk.
7. Prepare whipped cream.
8. You need fresh berries.

Victoria Sponge Cake step by step

1. Preheat oven to 180C/350F.
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
3. Cream the butter and sugar until fluffy.
4. Beat in eggs, one at a time...
5. Add in the vanilla essence.
6. Add flour and then mix.
7. Add the milk.
8. Keep mixing till batter is soft and dropping consistency.
9. Pour mixture into the cake tin... and spread out the batter with a spatula.
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
11. Remove from oven and place on rack to cool.
12. Decorate with cream and add freshly cut berries.
13. Enjoy!!!.

Victoria Sponge Cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Looking for a beautiful cake for a birthday or special occasion? We're swooning to this Victoria Sponge Cake, yes. This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated. Sugar, self raising flour (wheat flour, raising agents (sodium bicarbonate Our delicious Victoria Sponge comes in a Cake Card slice version as well. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. Thank you and good luck