Sponge Cake
How to Making Recipes Sponge Cake using 5 ingredients and 8 steps
Sponge Cake -
You can cook Sponge Cake using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients cook Sponge Cake
- It's eggs.
- You need sugar.
- Prepare flour.
- It's vanilla.
- You need cream of tartar.
Sponge Cake step by step
- Preheat oven to 200 degreeC.
- Beat separate eggyolks to eggwhite..
- Beat eggwhites until fluffy, Add half of the sugar until soft peak.
- Add cream of tartar beat until stiff.
- Set aside. In another bowl beat eggyolks add the remaining sugar grdually..
- Add vanilla, beat until pale in color..
- Fold the beaten eggyolk to the eggwhite mixture alternate with the flour.
- Pour into the prepared pan and bake for 40-45 minutes.
Sponge Cake - Thank you and good luck