Amy's large sponge cake .

Steps Cook Recipes Amy's large sponge cake . using 11 ingredients and 6 steps

Amy's large sponge cake . - Large Sponge Cake - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Equipment: large bowl scales wooden spoon teaspoon plastic scraper large round cake. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

This recipe for sponge cake is very moist because two tablespoons of melted butter are added to the batter.

Many Eastern European desserts start with sponge cake and this moist version tops them all.

You can have Amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Amy's large sponge cake .

1. It's 3 eggs.
2. It's 1/2 cup caster sugar ..
3. Prepare 3/4 cup selfraising flour ..
4. Prepare 1/4 cup cornflour ..
5. Prepare 15 grams butter ..
6. You need 3 tbsp hot water ..
7. It's 1 tsp vanilla essence ..
8. You need CAKE EXTRAS.
9. Prepare 2 punets strawberries ..
10. It's 300 ml cream - thickened ..
11. It's 1 cadbury flake ..

Amy's large sponge cake . instructions

1. Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
2. Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
3. pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
4. whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
5. on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) ..
6. for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) ..

Amy's large sponge cake . - Sponge cakes are made with very little fat and featured in layer cakes, jelly rolls, even tiramisu! Here's what you need to know to make them right. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one. So have all of your ingredients measured and sifted and ready. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light, porous cake, often with two layers separated by a sweet filling. Thank you and good luck