Victoria Sponge Cake

Steps Making Recipes Victoria Sponge Cake using 11 ingredients and 10 steps

Victoria Sponge Cake -

You can cook Victoria Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Victoria Sponge Cake

1. Prepare unsalted butter at room temp.
2. Prepare caster sugar.
3. You need eggs beaten.
4. It's plain flour.
5. Prepare baking powder.
6. Prepare salt.
7. Prepare milk.
8. You need vanilla extract.
9. You need raspberry jam.
10. It's whipping cream.
11. Prepare powder sugar.

Victoria Sponge Cake step by step

1. preheat oven to 180.C or 350.F.
2. cream butter and sugar together.
3. beat eggs and slowly add to mixture.
4. slowly add flour, baking powder and salt and fold in to mix.
5. add milk and vanilla into mix.
6. use spatula to divide batter between two pans and smooth top.
7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
8. allow to cool for at least 10 mins before moving to wire rack.
9. whip cream until stiff and apply to one side and jam on other piece.
10. sandwich the two layers and sprinkle powder sugar on top.

Victoria Sponge Cake - Thank you and good luck