Victoria Sponge

How to Cook Recipes Victoria Sponge using 8 ingredients and 5 steps

Victoria Sponge -

You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Victoria Sponge

1. It's caster sugar.
2. It's self raising flour.
3. It's soft margerine.
4. It's eggs.
5. You need vanilla essence.
6. Prepare butter.
7. It's icing sugar.
8. It's Strawberry/raspberry jam.

Victoria Sponge instructions

1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
2. Add a splash of vanilla.
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

Victoria Sponge - Thank you and good luck