Boston cream pie

Steps Making Recipes Boston cream pie using 24 ingredients and 5 steps

Boston cream pie - A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch! Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin.

Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry.

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze.

You can cook Boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients make Boston cream pie

1. You need Custard Filling.
2. It's milk.
3. Prepare vanilla bean split or 1.5 tsp vanilla extact.
4. It's sugar.
5. Prepare all purpose flour.
6. You need salt.
7. It's large eggs.
8. It's unsalted butter.
9. Prepare rum.
10. You need cake batter.
11. It's sifted flour.
12. It's sugar.
13. You need baking powder.
14. Prepare salt.
15. You need unsalted butter (room temp).
16. You need milk.
17. It's vanilla extract.
18. Prepare large egg.
19. You need chocolate ganache.
20. You need bitter sweet chocolate.
21. Prepare brute cocoa powder.
22. Prepare butter.
23. It's heavy cream.
24. Prepare bourbon (optional).

Boston cream pie step by step

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

Boston cream pie - Filled with a rich and velvety pastry cream, what truly makes. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. It's a beauty of a cake, with two moist, spongy layers. A Boston Cream Pie is a very simple dessert. Thank you and good luck