Boston Cream Pie Cheesecake

How to Cook Recipes Boston Cream Pie Cheesecake using 24 ingredients and 25 steps

Boston Cream Pie Cheesecake - This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! If you love Boston Cream Pie, prepare to freak out over this cheesecake. Looking for something a little easier to make? Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla.

To print this recipe or for more of my gluten free recipes.

We're giving your traditional Boston cream pie an extra layer of creamy cheesecake flavor.

You can cook Boston Cream Pie Cheesecake using 24 ingredients and 25 steps. Here is how you cook it.

Ingredients cook Boston Cream Pie Cheesecake

1. You need FOR VANILLA CAKE LAYER.
2. It's cake flour.
3. It's baking powder.
4. You need vanilla extract.
5. Prepare unsalted butter, at room temperature.
6. You need large egg.
7. It's salt.
8. It's granulated sugar.
9. You need milk.
10. Prepare mini chocolate chips, do not use regular, they will sink.
11. Prepare FOR CHEESECAKE LAYER.
12. You need cream cheese, at room temperature.
13. It's granulated sugar.
14. It's vanilla extract.
15. Prepare large eggs.
16. It's sour cream.
17. You need FOR CHOCOLATE GANACHE GLAZE.
18. It's heavy cream.
19. Prepare semi sweet chocolate chips.
20. Prepare salted butter, at room temperature.
21. You need FOR GARNISH.
22. It's Sparkle sugar, as needed.
23. It's Fresh berries, as needed.
24. Prepare Whipped cream, as needed.

Boston Cream Pie Cheesecake instructions

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F.
2. Whisk together in a bowl flour, baking powder and salt.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla until smooth.
5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips..
6. .
7. Spread into prepared pan.
8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack.
9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking.
10. MAKE CHEESECAKE LAYER.
11. In a large bowl beat cream cheese until smooth.
12. Beat in sugar and vanilla.
13. Add eggs one at a time, beating in just until blended.
14. Stir in sour cream until blended.
15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer.
16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight.
17. .
18. MAKE CHOCOLATE GANACHE LAYER.
19. Heat cream until hot but not boiling, add butter off hest and stir until smooth.
20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread.
21. .
22. Spread over the top of the cheesecake layer and refrigerate until set.
23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks.
24. Serve eith whipped cream and fresh berries.
25. .

Boston Cream Pie Cheesecake - This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening. Boston cream pie- not a pie, not cream, and probably not from Boston. While the cheesecake is baking, make the pastry cream. Heat the milk, cream, and butter together in a large saucepan over medium-high heat just until it bubbles around the edge, stirring until the butter has melted and is incorporated. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a silky chocolate ganache. Thank you and good luck