Boston Cream Pie Cupcakes

Steps Cook Recipes Boston Cream Pie Cupcakes using 10 ingredients and 17 steps

Boston Cream Pie Cupcakes -

You can cook Boston Cream Pie Cupcakes using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients make Boston Cream Pie Cupcakes

1. You need all-purpose flour, more for tins.
2. Prepare baking powder.
3. You need salt.
4. You need milk.
5. Prepare butter.
6. You need eggs.
7. It's sugar.
8. Prepare pure vanilla extract.
9. It's vanilla cream.
10. You need chocolate-ganache glaze.

Boston Cream Pie Cupcakes instructions

1. preheat oven to 350°F..
2. butter and flour standard muffin tins.
3. whisk together flour, baking powder, and salt in small bowl..
4. warm milk and butter in sauce pan over low heat..
5. beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes..
6. beat in dry ingredients..
7. bring milk and butter to a boil..
8. with mixer on low speed, add milk mixture to batter, beat until smooth..
9. add vanilla..
10. divide batter among muffin cups, filling each halfway..
11. bake cupcakes until light gold, ab 15 minutes..
12. let cool in tins for 10 minutes, then transfer to wire racks; let cool..
13. using aerated knife, cut each in half horizontally..
14. spread 1 teaspoon vanilla cream on each cupcake bottom..
15. sandwich win top..
16. spoon chocolate-ganache glaze over each..
17. serve immediately..

Boston Cream Pie Cupcakes - Thank you and good luck