Victoria sponge

How to Cook Recipes Victoria sponge using 10 ingredients and 11 steps

Victoria sponge - For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.

Great for parties, birthdays or a big cup of afternoon tea.

Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.

You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients make Victoria sponge

1. You need unsalted butter.
2. It's caster sugar.
3. It's eggs.
4. It's sr flour.
5. It's semiskim milk.
6. It's vanilla extract.
7. It's jam of choice.
8. You need unsalted butter.
9. It's iceing sugar sifted.
10. It's semiskimed milk.

Victoria sponge instructions

1. preheat oven 180 dg.
2. in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
3. lightly beat eggs in a jug,add them little by little to mixture..
4. sift flour into mixture a little at a time gently fold in with metal spoon..
5. mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
6. use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
7. cool for 10mins in pans,before turning out on to a wire rack..
8. for filling..
9. whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
10. 1tsp,vanilla extract together untill white and fluffy..
11. spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..

Victoria sponge - Follow these tips for a perfect cake every time. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is an English favorite. It is also a favorite of the fictional character, Mary Poppins. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. Thank you and good luck