Berries & Cream Sponge Cake

How to Cook Recipes Berries & Cream Sponge Cake using 17 ingredients and 4 steps

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You can cook Berries & Cream Sponge Cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make Berries & Cream Sponge Cake

1. Prepare Ingredients for the cake: 5 eggs - separated.
2. You need sugar.
3. Prepare flour.
4. You need pure vanilla extract.
5. You need blackberries.
6. It's blueberries.
7. It's strawberries.
8. You need mazcarpone.
9. It's For whipped cream:.
10. Prepare heavy cream.
11. It's powdered sugar (you can adjust to your taste if you like it sweeter).
12. Prepare pure vanilla extract.
13. You need lemon juice.
14. Prepare lemon - juice only.
15. You need For syrup:.
16. Prepare water.
17. You need sugar.

Berries & Cream Sponge Cake step by step

1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper.

   In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..

2. To make cream:

   Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..

3. To make Syrup:

   In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..

4. To assemble the cake:

   Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..

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